Conference and Retreat Facilities

Sample Meal Menus

All meals include freshly brewed regular and decaffeinated coffee, select teas, and assorted fruit juices. Actual menus will be chosen by executive chef, Thomas Drake.

Breakfast Sample - Pancake Buffet

Plain buttermilk and whole wheat pancakes with cranberries and pecans
Bacon or sausage
Cheese blintzes with fresh fruit topping
Assorted muffins or croissants with assorted jams
Assorted cereals, plain yogurt and cottage cheese
Fresh sliced melons and seasonal fruits

View more sample breakfast menus.

Headlands Institute's overnight package includes breakfast.

Day-use guests: View rates for meals a la carte.

Lunch Sample - Soup, Sandwich, and Salad Buffet

2-3 selections of freshly made soups, such as ginger butternut with chives, chicken gumbo, minestrone, chili bean with grated cheese, and New England clam chowder
Assorted breads and pitas
Assorted sliced meats and cheeses
Assorted sandwich spreads, such as tuna salad, egg salad, humus, and tofu spread
Tossed green salad with assorted dressings
Assorted pasta and vegetable salads

View more sample lunch menus.

Headlands Institute's day-use package and overnight package include lunch.